Glasshouse

Garden cafe & plant kitchen

Green bowls, seasonal tartines and proper coffee, in a sun-filled courtyard.

Open 7 days From 7am
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Glasshouse · Estd 2022

We cook with what's green and in season, so the plate changes week to week.

A glass-roofed room and a leafy courtyard on Rokeby Road. We lean plant-forward, not preachy - bright green bowls, sourdough tartines, slow-cooked beans and a few things for the carnivores too. Ferns in the corners, herbs on the sills, and enough morning light to grow half of them. Single-origin coffee and ceremonial matcha, poured properly.

4.8Google rating
Plant-ledseasonal kitchen
7 daysOpen weekly

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From the Kitchen

On the Bench Today

A plant-forward garden brunch spread of green bowls, tartines and coffee on a timber table with herbs
The Garden Spread
A bright green garden grain bowl with avocado, roast pumpkin and tahini
Glasshouse Bowl
Smashed avocado and pea tartine on seeded sourdough with a poached egg
Avocado & Pea
A ceremonial matcha latte with a leaf motif on a sage ceramic cup beside fresh herbs
Ceremonial Matcha
A field mushroom and thyme tartine with cashew cream and toasted walnut
Mushroom & Thyme
A leafy sun-filled cafe courtyard with timber tables, terracotta pots and hanging plants
The Courtyard
A bright glass-roofed garden cafe interior full of plants, timber and natural light
Visit

Glass roof, green corners

A glasshouse room that runs into a leafy courtyard, with ferns, herbs and a fig tree that drops shade over the back tables by midday. People tend to stay longer than they meant to.

Dine in, takeaway, or hold a small weekend gathering under the glass. Dogs welcome in the courtyard.

Courtyarddog friendly
Plant-ledseasonal menu
Single-origincoffee & matcha
Word of Mouth

What the locals say

Glasshouse Bowl in the courtyard with the dog at my feet and the fig tree overhead. Green tahini on everything, please.
Maya · Shenton Park
Plant-forward without the lecture. I had the green shakshuka and my husband added bacon to his tartine, and neither of us had to compromise.
Louise · West Leederville
Ceremonial matcha under the glass roof on a cold morning, and the mushroom and thyme tartine after it. I walk up Rokeby Road for this in winter.
Ben · Wembley

Sample reviews for demonstration - swapped for your real Google reviews at launch.

Visit

Find Us

Address

132 Rokeby Road
Subiaco WA 6008
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Hours

Monday - Friday7:00am - 3:00pm
Saturday7:30am - 3:00pm
Sunday8:00am - 2:00pm

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Good to Know

Questions, answered

Are dogs welcome?

Yes - dogs are welcome in the courtyard, and there's usually shade under the fig tree by midday. The glasshouse room inside is people-only.

Is everything vegan?

No - we're plant-forward, not preachy. VG marks the plant-based dishes, most others can be made plant-based or gluten-friendly, and there are a few things for the carnivores too.

Do you take bookings?

We're walk-in first, seven days. Saturday garden brunch runs from 8am and the courtyard tables fill fast, so come early on weekends.

Can I book the space for a gathering?

Yes - we host small weekend gatherings under the glass. Call us and we'll talk through numbers and a seasonal menu.

Where do I park?

Street parking on Rokeby Road and the streets behind, though it tightens by mid-morning on weekends. Subiaco train station is a short walk if you'd rather skip the hunt.