Glasshouse

Garden cafe & plant kitchen

Green bowls, seasonal tartines and proper coffee, grown slow in a sun-filled courtyard.

Open 7 days From 7am
See the menu Call 08 9381 1200
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Glasshouse · Estd 2022

A garden you can eat in. We cook with what's green and in season, so the plate changes with the weather and the courtyard does the rest.

A glass-roofed room and a leafy courtyard a few doors off Rokeby Road. We lean plant-forward, not preachy - bright green bowls, sourdough tartines, slow-cooked beans and a few things for the carnivores too. Ferns in the corners, herbs on the sills, and enough morning light to grow half of them. Single-origin coffee and ceremonial matcha, poured properly.

4.8Google rating
Plant-ledseasonal kitchen
7 daysOpen weekly
Eat & Drink

The Menu

Plant-forward and seasonal, cooked through the morning. The board shifts with what the growers send, so a few things change week to week.

Garden Bowls

The Glasshouse Bowl VG
$22
Turmeric quinoa, roast pumpkin, greens, avocado, dukkah, green tahini
Green Shakshuka
$21
Spinach, leek and herbs, two baked eggs, feta, charred sourdough
Slow Garden Beans VG
$19
Smoky tomato and white beans, greens, sourdough, optional egg
Coconut Chia & Stone Fruit VG
$16

Tartines & Toast

Smashed Avocado & Pea
$18
Whipped pea, mint, chilli, lemon, poached egg, on seeded sourdough
Mushroom & Thyme Tartine VG
$20
Garlic field mushrooms, cashew cream, thyme, toasted walnut
Ricotta, Honey & Fig
$17
Add: haloumi / smoked salmon / bacon
$6

From the Garden Bench

Seasonal Greens & Grains VG
$15
Whatever's best that week, dressed simply, served warm or cool
House Sourdough & Cultured Butter
$9
Banana & Tahini Loaf, grilled
$8

Coffee, Matcha & Tea

Single-origin Filter
$5.50
Rotating roaster, brewed batch or pour-over
Flat White / Latte
$5.50
Ceremonial Matcha Latte
$6.50
Garden Iced Tea / Cold Pressed Greens
$7

Sample menu for demonstration. VG marks plant-based; most dishes can be made plant-based or gluten-friendly - just ask. This week's specials live on Instagram.

From the Kitchen

On the Bench Today

A plant-forward garden brunch spread of green bowls, tartines and coffee on a timber table with herbs
The Garden Spread
A bright green garden grain bowl with avocado, roast pumpkin and tahini
Glasshouse Bowl
Smashed avocado and pea tartine on seeded sourdough with a poached egg
Avocado & Pea
A ceremonial matcha latte with a leaf motif on a sage ceramic cup beside fresh herbs
Ceremonial Matcha
A field mushroom and thyme tartine with cashew cream and toasted walnut
Mushroom & Thyme
A leafy sun-filled cafe courtyard with timber tables, terracotta pots and hanging plants
The Courtyard
A bright glass-roofed garden cafe interior full of plants, timber and natural light
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Glass roof, green corners

A glasshouse room that runs into a leafy courtyard - ferns, herbs and a fig tree that drops shade over the back tables by midday. The kind of room you settle into with a green bowl and a matcha and stay an hour longer than you planned.

Dine in, takeaway, or hold a small weekend gathering under the glass. Dogs welcome in the courtyard.

Courtyarddog friendly
Plant-ledseasonal menu
Single-origincoffee & matcha
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Find Us

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Address

132 Rokeby Road
Subiaco WA 6008
Demo address for this template

Hours

Monday - Friday7:00am - 3:00pm
Saturday7:30am - 3:00pm
Sunday8:00am - 2:00pm

Call

08 9381 1200

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